Pasta

served with house salad or soup risotto dishes
require 25 minutes for preparation

Gnocchi al Pomodoro
Italian potato dumplings, tomato sauce with a touch of cream, melted mozzarella cheese

Farfalle Boscaiola
bow-tie pasta, mushrooms, peas, meat sauce with a touch of cream

Penne Piccante
roasted Gaeta olives, roasted garlic, capers, anchovy fillets, spicy tomato sauce

Tre Colore
a medley of sautéed vegetables, olive oil and garlic over rigatoni

Risotto Funghi Misti
Arborio rice with a sauté of porcini, portobella and white mushrooms, garlic olive oil, white wine and Italian herbs

Pappardelle con Salsiccia e Piselli
pork sausage, peas, marinara cream sauce over wide fettucine

Eggplant Parmigiana
layers of delicately breaded eggplant, mozzarella & ricotta cheese, rose sauce

Stuffed Rigatoni
ricotta and Italian herb filled pasta tubes served in a sun-dried tomato and gorgonzola cream sauce

Lasagna Napoletana
ricotta, meat sauce, melted mozzarella cheese

Tortelacci
jumbo tortellini with a blend of Parmigiano and ricotta cheeses, rose sauce

Shrimp Tortelacci
jumbo tortellini stuffed with lobster, shrimp, spinach, ricotta and mozzarella cheeses, rose sauce

Ravioli dell Amore
three-cheese ravioli, sauteed spinach, tomato cream sauce, fontina cheese

Capelli D’Angelo
our own sauce with lots of fresh basil over angel hair

Il Pollame

Pollo con Funghi
sautéed chicken medallions, mushrooms and sun-dried tomatoes, marinara cream sauce, homemade three-cheese ravioli

Pollo Marsala
sautéed chicken breast, mushrooms and sun-dried tomatoes, flamed Marsala wine sauce

Pollo e Bello
sautéed chicken, Portobello mushrooms and roasted red peppers, flamed with vodka in a blush cream sauce

Pollo di Campagna
sautéed chicken, porcini mushrooms, artichokes, sun-dried tomatoes and capers, Brandy demi-glaze

Petto di Pollo alla Griglia
grilled marinated chicken breast, roasted new potatoes, grilled polenta, sautéed spinach with fontina cheese

Pollo con Carciofi
grilled chicken breast, crisp bacon, capers, artichokes, sun-dried tomatoes, lemon and wine butter sauce, steamed vegetables