Il Mare

Vongole
steamed clams sautéed with garlic olive oil and Italian herbs, tossed with spaghetti in red or white sauce

Cozze
steamed north Atlantic mussels sautéed with garlic olive oil and Italian herbs, tossed with spaghetti in red or white sauce

Pescatore
ocean shrimp, scallops and clams sautéed with Italian herbs, tossed with linguine in red or white sauce

Ai Mari e Monti
sautéed shrimp, mushrooms, peas and prosciutto di Parma, tomato cream sauce over linguine

Gamberi e Calamari
sautéed ocean shrimp, mussels and squid, tossed with angel hair in red or white sauce

Shrimp Puttanesca
a spicy taste of Naples, sautéed shrimp over al dente linguine, tossed in spicy tomato sauce with garlic, capers and roasted black olives

Risotto al Granchio e Gamberi
Arborio rice with a sauté of shrimp, scallops, lump crab, tomatoes, dry white wine, garlic and olive oil

Vitello

Scaloppine Puttanesca
sautéed veal, diced tomatoes, black olives and capers sautéed with white wine

Veal Giuseppe
real medallions, porcini mushrooms, roasted red peppers and asparagi, tomato demi-glaze

Scaloppine con Funghi
sautéed scallops of veal, mushrooms and sun-dried tomatoes, flamed Marsala wine sauce

Vitello con Granchio
sautéed veal, lump crab, asparagi and roasted red peppers, zafferan vodka cream sauce