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Carne |
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BMaiale alla Griglia
grilled pork chop, roasted new potatoes, grilled polenta,
sautéed spinach with fontina cheese |
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Polenta con Ragu di Carne
grilled polenta with a sauté of ground beef, sausage and
mushrooms in red wine, tomato sauce and melted mozzarella,
steamed vegetables |
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Bistecca
grilled T-bone steak, Portobello mushroom, asparagus,
roasted new potatoes |
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Osso Bucco
brasied veal shank in a Marsala demo-glaze over riscotto
served w/ roasted baby carrots |
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Fish of the Day |
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