Allegro Grille - Italian Cuisine

 
 

Appetizers

 

Portobella alla Griglia
grilled Portobello mushroom, sautéed spinach and lump crab, marinated tomatoes, scampi sauce

 

Il Giardino
a medley of grilled vegetables, olives, prosciutto di Parma, imported cheese, herbs and extra virgin olive oil

 

Insalata di Mare
marinated north Atlantic mussels, calamari, lump crab and shrimp, lemon, fresh herbs, extra virgin olive oil

 

Shrimp Bruschetta
gulf shrimp marinated in extra virgin olive oil, fresh basil, red onions and garlic, tossed with chunk plum tomatoes and balsamic vinaigrette, served with toasted Allegro bread

 

Asparagi
fresh asparagus and goat cheese wrapped in prosciutto di Parma and brick-oven baked, melted mozzarella, marinated tomatoes

 

Zupetta
steamed shrimp, scallops, clams and mussels, fresh tomatoes, garlic white wine sauce

 

Impepate di Cozze
steamed mussels sautéed in garlic olive oil with Italian herbs and white wine

 

Polenta con Funghi
polenta, sautéed white mushrooms, tomato sauce

 

Bruschetta
slices of toasted country bread, extra virgin olive oil and garlic, tomato salad

 

Caprese Salad
fresh mozzarella, plum tomatoes, fresh basil, olive oil

 

Impepate di Vongole
steamed clams in garlic olive oil with Italian herbs

 

Soup and Salad

 

Zuppa del Giorno
soup of the day

 

Insalata Mista
organic mixed greens and tomatoes, balsamic vinaigrette with grilled shrimp

 

Bella Italia
grilled chicken, spinach, tomatoes, sun-dried tomatoes, black olives, capers, pine nuts, orzo pasta and Padana Parmigiano

 

Insalata Piccante
spicy grilled chicken salad, organic mixed greens, roasted peppers, roasted potatoes, gorgonzola

 

Caesar Salad
crisp romaine leaves, fresh croutons, shredded Parmigiano cheese, our own Caesar dressing with grilled chicken

 

Insalata Bello
sliced grilled chicken, grilled Portobello mushrooms

 

Greek Salad
romaine lettuce, feta, calamata olives, cucumbers, peppers, oregano Balsamic Vinaigrette

 

Insalata Meditteraneo
baby shrimp, calamari, lump crabmeat, over mixed greens, olive oil and lemon dressing

 
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