Vitello

Veal Giuseppe
veal medallions, porcini mushrooms, roasted red peppers and asparagi, tomato demi-glaze

Scaloppine Puttanesca
sautéed veal, diced tomatoes, black olives and capers sautéed with white wine

Scaloppine con Funghi
sautéed scallops of veal, mushrooms and sun-dried tomatoes, flamed Marsala wine sauce

Vitello con Granchio
sautéed veal, asparagi, lump crab and roasted red peppers, zafferan vodka cream sauce

Veal Parmigiana
breaded veal, tomato sauce and melted mozzarella

Il Pollame

Pollo con Funghi
sautéed chicken medallions, mushrooms and sun-dried tomatoes, marinara cream sauce, homemade three-cheese ravioli

Pollo e Bello
sautéed chicken, Portobello mushrooms and roasted red peppers, flamed with vodka in a blush cream sauce

Pollo Marsala
sautéed chicken breast, mushrooms and sun-dried tomatoes, flamed Marsala wine sauce

Pollo di Campagna
sautéed chicken, porcini mushrooms, artichokes, sun-dried tomatoes and capers, white wine butter sauce

Pollo Parmigiana
breaded chicken breast, tomato sauce and melted mozzarella

Pasta Ripieno

Tortelacci
jumbo tortellini with a blend of Parmigiano and ricotta cheeses, rose sauce

Shrimp Tortelacci
jumbo tortellini stuffed with lobster, shrimp, spinach, ricotta and mozzarella cheeses, marinara sauce

Ravioli dell Amore
three-cheese ravioli, sautéed spinach, tomato sauce, fontina cheese

Lasagna Napoletana
ricotta, meat sauce, melted mozzarella cheese