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Red Wines
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Flora
Springs Cabernet Sauvignon (Napa)
A full round mouth feel is packed with flavors of dark fruit,
Currant, cassis and blackberries. |
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Carneros Big Horn Cabernet Sauvignon, 97’ (Napa)
Cassis and chocolate flavors from the ripe fruit grown in
Napa Valley. |
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Bethel Heights, Pinot Noir (Willamette Valley, Oregon)
Aromas of cherry with earthy notes. Rich ripe fruits with
spicy nuances. |
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Luigi
Righetti Amarone (Italy)
Earthy, with taste of dried cherries with a nice full fruit finish. |
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Trerose Vino Nobile di Montepulciano (Italy)
Ripe fruit aromas of prunes, dried cherries, and licorice with a
hint of mineral. Polished tannins and a long flavorful finish. |
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Blackstone Reserve Merlot (Napa)
Luscious and elegant with a nose of black fruits, spice and
vanilla. Medium to full bodied with moderate tannin. |
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Murphy-Goode Merlot (Alexander Valley)
Hints of Vanilla and spice with bright cherry, ripe raspberry
flavors on the long, elegant finish |
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Gabbiano Chianti Classico Riserva (Tuscany)
Ripe cherries, strawberries and plums in the nose and palate with
tart, yet delicious finish. |
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Nardi
Brunella Di Montalcino (Italy)
A ripe and soft Brunello with violet, berry and cherry aromas.
Medium-bodied, with velvety tannins…Delicious! |
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Castello Di Querceto –II Picchio Chianti Classico Riserva (Italy)
Produced from the Single Vineyard "II Picchip", which mews
woodpecker. This wine is full and lush with beautiful fruit and a long,
elegant finish. |
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Ca’Bianca Barolo (Italy)
Bright garnet-red; intense, complex bouquet of dry roses, tar,
spices and prunes; Dry, warm and firm flavor. |
